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Sodium carboxymethyl cellulose food grade, food grade | CMC

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Carboxymethyl cellulose sodium food grade is widely used in the food industry as a thickener, stabilizer, moisture maintenance and improvement of the taste of the emulsifier. Carboxymethyl cellulose sodium food grade is used to make yogurt, beverage, jelly, fruit juice, biscuit, instant noodle and wine.

1. Liquid beverage: adding carboxymethyl cellulose food grade in liquid beverage, it can make the particles suspended evenly, the color and lustre are fresh and prolong the shelf life.

2. Lactic acid beverage: adding sodium carboxymethyl cellulose, food grade can stabilize the solution, prevent precipitation, improve the taste, improve product quality and thermal stability.

Milk: mainly used in soybean milk, peanut milk, almond milk and so on. Add CMC food grade can be suspended, emulsified, stable products, avoid the establishment of fat particles and whitening, to remove the smell of soy sauce.

3. Frozen food (ice cream): add carboxymethyl cellulose sodium in frozen food, food grade, can reduce crystallization, anti thaw, smooth taste, increase whiteness, expand volume and so on.

4. Wheat food:carboxymethyl cellulose sodium, bread grade food can make bread uniform micro corn (such as honeycomb structure) to expand the volume, reduce chip, prevent collapse, keep fresh and moisture. The use of CMC food grade in instant noodle / instant noodles can improve the toughness, keep the length, improve the taste of the mouth and smooth, save the oil and reduce the cost.

5. Pancakes, biscuits, cakes, biscuits and Moon in pancakes in the production of the food grade sodium carboxymethyl cellulose is added to wheat flour, flour can adjust flexibility, improve the taste, shaping a better shape, avoid damage, make the cake surface smooth and bright, crisp, taste and taste improvement.

The application in the moon cake, the sodium carboxymethyl cellulose food grade into the cake filling or spraying crust and CMC food grade solution on the cake surface can inhibit molding, maintain moisture, keep soft, prolong the shelf life, improve the arrogance of A. It makes the cake stuffing soft and tasty and prolongs the shelf life.

6. Seasoning: carboxymethyl cellulose sodium food grade suitable for soy sauce and ingredients such as peanut butter, sesame paste, almond paste, eight treasure porridge, and so on. Carboxymethyl cellulose food grade, as the basic raw material of the sauce, has good solubility in cold water or open water and good taste. CMC food grade can improve the taste of artificial sweeteners. The food grade of sodium carboxymethyl cellulose is also much better than the stability of starch.

Hangzhou Hongbo New Materials Co., Ltd 

Address: Yushan Zone, Fuyang, Zhejiang Province, China.

Contact Person : Mison WANG

Email: info@carboxy-methyl-cellulose.com 

Mobile: 86-15990171382


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