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Chinese Novel Products Sodium Carboxymethyl Cellulose Food Grade Cmc

Chinese Novel Products Sodium Carboxymethyl Cellulose Food Grade Cmc

Product Description Product name: CMC(FOOD GRADE) CAS: 9004-32-4 Features: CMC food grade is a high-purity, fine cellulose ether,white to off-white powder. It acts as stabilizer, thickener,suspension agent, bulking agent, emulsifier, firming agent, gelling agent, glazing agent and humectant....

Product Details

Product Description

Product name: CMC(FOOD GRADE)
CAS: 9004-32-4

Features:
CMC food grade is a high-purity, fine cellulose ether,white to off-white powder.

It acts as stabilizer, thickener,suspension agent, bulking agent, emulsifier, firming agent, gelling agent, glazing agent and humectant.

1.CMC is used in food as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream.CMC powder is widely used in ice cream industry. It is used to make ice creams without churning mechanism or extreme low temperatures thereby eliminating the need of the conventional churners or salt ice mixes.

2.CMC is used in bakery products like breads and cake preparation. The use of CMC gives loaf a much improved quality at a reduced cost to the baker economizing on the fat component.

3.CMC is also used as an emulsifier in producing high quality biscuits.Due to CMC, fat disperses uniformly in the dough and hence CMC improves the release of the dough from the moulds and cutters to achieve well-shaped biscuits without any distorted edges. It can help to reduce consumption of egg yolk or fat used in making biscuits, thus achieving economy.

4.Use of CMC in candy preparation ensures smooth dispersion in flavour oils, improves texture & quality.

5.They are used in chewing gums, margarines and peanut butter as emulsifier.

6.CMC is also used in ice packs to form a eutectic mixture resulting in a lower freezing point, and therefore more cooling capacity than ice.

7.CMC is used to achieve tartrate or cold stability in wine. This innovation may save megawatts of electricity used to chill wine in warm climates. It is more stable than metatartaric acid and is very effective in inhibiting tartrate precipitation.

Food grade CMC could be developed and made according to customer specification and requirements.

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